Dad's Favorite Deviled Eggs

By dpearce

Ingredients

• 3/4 cup Miracle Whip salad dressing or mayonnaise
• 4 teaspoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• Ground black pepper to taste
• Fresh parsley leaves

Details

Adapted from cooking.com

Preparation

Step 1

Place the eggs in enough cold water to cover in a large saucepan with a lid. Bring to a boil over medium-high heat. Immediately remove from heat, cover, and leave for 10 minutes. Drain off the hot water, and run the eggs under cold water until cool. Tap the eggs gently in several places to crack and then peel. (For easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking.)


Slice the eggs in halve lengthwise. Carefully remove the yolks from the whites, and place the yolks in a bowl. Add the salad dressing, mustard, lemon juice, salt, and pepper. Using a fork, mix until well blended.


Refill the egg white halves with the yolk mixture, using a spoon or small spatula. Garnish with parsley leaves and chill thoroughly before serving.