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Ingredients
- Pork Loin Roast
- Lawry Salt
- Caraway Seeds
- Bavarian Sauerkraut
- 10 lb bag Russet Potatoes
- 1 medium yellow onion
- 2 Eggs
- 2 tsp Salt
- 1/4 cup Farina
- Flour
Preparation
Step 1
PORK LOIN ROAST
1) Sprinkle with Lawry salt and Caraway seeds
2) Bake for 15-30 minutes uncovered at 400 degrees
3) Turn oven to 350 degrees and cook @ 1 hour per pound of meat
SAUERKRAUT
1) In large sauce pan place sauerkraut
2) Grate 1 potato and 1 yellow onion into sauerkraut
3) Stir and heat
DUMPLINGS
1) Place large pot filled with water on stove to boil - add salt
2) Bake potatoes in microwave - peel and mash
3) Add 2 tsp salt
4) Add @ 1/4 cup Farina
5) Sift in a lot of flour and knead until right consistency is formed
6) Shape/roll into dumplings
7) Drop in boiling water and cook for @ 20 minutes
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