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Ingredients
- One package Betty Crocker sugar super moist German chocolate cake mix.
- water oil and eggs as called for on cake mix box
- one can 14 ounces sweetened condensed milk
- 1 each 17 ounce jar Caramel or butterscotch or fudge topping
- one 8 ounce container cool whip thawed
- 1 bag 8 oz. toffee chips or bits
Details
Preparation
Step 1
We need oven to 350°. Bake cake as directed on package for 13 x 9" pan. Cool 15 minutes. Hope top of one cake every half an inch with handle of wooden spoon, wiping handle Paizley to reduce sticking. Jizzle sweetened condensed milk evenly over top of cake, let's stand until absorbed into cake. Jizzle with caramel topping. Cover and refrigerate two hours or until Pour whipped topping over top of cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.
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