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Ingredients
- 1 C Sugar (white)
- 1 C Corn Syrup (light - Kero)
- 1 C Peanut Butter
- 6 C SpecialK Cereal (or any flake cereal)
- 6 oz Chocolate Chips
- 6 oz Butterscotch Chips
- 1 Tbl Butter
Details
Preparation
Step 1
Bring Sugar & Corn Syrup (Kero) to boil; take off heat and add peanut butter then cereal.
Put in greased pan.
Melt chips with butter and then frost bars.
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