Chocolate Chunk Banana Bread

By Nicole S

Ingredients

• Bread Mix
• 2 cups flour
• 1 cup sugar
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks
• 1/2 cup chopped PLANTERS Walnuts
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• To Bake Bread
• 2 eggs
• 1 cup mashed fully ripe bananas (about 3)
• 1/3 cup oil
• 1/4 cup milk

Preparation

Step 1

BREAD MIX: Place Bread Mix ingredients in 1-gal. resealable plastic food storage bag; seal bag. Place bag in disposable 9x5-inch foil loaf pan. Place in decorative gift bag. Store at room temperature until ready to prepare bread or give as a gift.

TO BAKE BREAD: Heat oven to 350°F. Mix eggs, bananas, oil and milk in large bowl until well blended. Add Bread Mix; stir just until moistened. Spray foil loaf pan with cooking spray; fill with batter.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature.