0/5
(0 Votes)
Ingredients
- 4 ORANGES
- 1 1/3 PKG PECTIN
- 7 CUPS SUGAR
- 3 LEMONS
- 32 OZ MARDIAN ORANGES
- 1 PKG ORANGE JELLO
- 15 OZ CRUSHED PINEAPPLE
Preparation
Step 1
TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS. SQUEEZE JUICES FROM FRUIT AND SET ASIDE.
PUT RINDS IN PAN WITH 2 CUP WATER/JUICE. ADD 1/8 TSP OF BAKING SODA. BRING TO A BOIL, COVER, REDUCE HEAT AND SIMMER FOR 20 MINUTES
ADD CHOPPED FRUIT AND 2 CUPS WATER/JUICE. SIMMER FOR 10 MINUTES
ADD BOX OF JELLO, PECTIN, AND 7 CUPS OF SUGAR
BRING TO A FULL BOIL AND BOIL FOR ONE MINUTE, STIRRING CONSTANTLY
FILL CLEAN JARS, SEAL, BOIL IN CANNER FOR 15 MINUTES
MAKES 9 PINTS
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