Yum Yum Salad

By Gggoody

We make a double batch. It is a must have at Thanksgiving and Christmas for our family. Some eat it with the meal (me) and some eat it at the end before pies!!

Ingredients

• 2 cups crushed pineapple
• 1 cup sugar
• pinch of salt
• juice of one lemon
• 1-1 1/2 pkgs. Knox unflavored gelatin
• 1/4 cup water
• 1 cup chopped pecans(I just add what suits me)
• 1 cup grated cheddar cheese(again extra if you like cheese)
• 1 carton whipped whipping cream

Preparation

Step 1

Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin.
Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.