Sugared Bacon Wrapped Smokies

By lakecar

Ingredients

• Nonstick cooking spray
• 1 16 - ounce package small cooked smoked sausage links
• 15 slices bacon, each cut crosswise into thirds
• 3/4 cup packed brown sugar

Details

Servings 45
Preparation time 35mins
Cooking time 35mins
Adapted from midwestliving.com

Preparation

Step 1

Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.

Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages at a time and seal. Shake bag gently to coat sausages with brown sugar; place in prepared pan. Repeat with remaining bacon-wrapped sausages.

Bake in a 350 degree F oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.

Fat, total (g) 8, chol. (mg) 15, iron (mg) 0, sodium (mg) 210, pro. (g) 3, carb. (g) 4, Potassium (mg) 49, cal. (kcal) 102, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, fiber (g) 0, calcium (mg) 0, vit. A (IU) 0, Folate (µg) 0, vit. C (mg) 0, sugar (g) 4, Monosaturated fat (g) 4, sat. fat (g) 3, Polyunsaturated fat (g) 1