3.3/5
(66 Votes)
Ingredients
- 4 cans of Northern white beans
- 1 1/2 cans chopped collard greens (drained)
- 2 cans of chopped tomatoes with juice
- 1/4 cup of chopped garlic
- 1 Medium onion chopped in large pieces
- 2 tbsp. olive oil
- 2 tbsp. of ham base (GOYA SABOR A JAMO DE COCINAR BOX-6 packets used)
- (if you can't get a good ham base, then cook a couple of ham hocks in water and add a cup of ham stock to beans)
- Add salt and pepper to taste
Preparation
Step 1
Bake @ 350 degrees for 1 1/2 hours, in a covered casserole dish
The garlic and the ham stock are the key ingredients in this dish/ You may add more ham stock to the desired consistency you want. Make sure also that the cans you are using are all the same size in measurement.