Smokin' Chipotle Bacon-Onion Dip

By Nicole S

Ingredients

• 16 oz. sour cream
• 1 envelope (1oz) onion soup mix
• 1/2 cup mexican style finely shredded four cheese
• 6 slices cooked bacon, crumbled, divided
• 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
• 1/2 tsp. smoked paprika
• 2 green onions, sliced
• Wheat Thins

Preparation

Step 1

Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions.
Serve with Wheat Thins.