Best Creamy Potato Salad

By Nicole S

Ingredients

• 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
• 1/4 cup Zesty Italian dressing
• 3 hard cooked eggs, chopped
• 1 stalk celery, thinly sliced
• 2 green onions, thinly sliced
• 1 T chopped fresh dill weed
• 1/2 cup real mayo

Preparation

Step 1

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add eggs, celery, onions and dill; mix lightly. Stir in mayo.
Refrigerate several hours or until chilled.