Chubby Chicken and Cream Cheese Taquitos

By lakecar

Ingredients

• your choice for serving:
• 3 cups cooked shredded chicken
• 6 ounces cream cheese, softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 + 1/2 cups shredded sharp cheddar cheese
• 1 + 1/2 cups chopped baby spinach, stems removed
• coarse salt and fresh black pepper, to taste
• 9 - 10 (6-inch) flour tortillas
• vegetable or canola oil, for frying
• sour cream/quacamole/salsa/taco sauce/ranch dressing

Details

Servings 10
Preparation time 15mins
Cooking time 32mins
Adapted from cinnamonspiceandeverythingnice.com

Preparation

Step 1

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.

Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.

Serve with your choice of dunking sauce.