Sweet Potato Sauté‎

By erinstargirl

Quite possibly the easiest side dish ever.

Ingredients

• 1-2 TB of your fat of choice {I used a mix of coconut oil and rendered bacon fat}
• 1/2 organic yellow onion, sliced
• 1 organic sweet potato, peeled and either spiralized or julienned
• 1/2 tsp organic cinnamon
• Himalayan sea salt, to taste

Preparation

Step 1

Heat the fat{s} in a large skillet over medium heat. Add the sliced onion, season, and sauté.‎
After a few minutes add the sweet potato, seasoning again with sea salt.
If you're in a hurry, you can cover the skillet to speed up the cooking process, just be sure to give enough time to finish cooking uncovered.
Sprinkle cinnamon on about 5 minutes before the sweet potato is fork tender.
Serve hot.