Jalapeno Popper Dip

By XrayKim

This Jalapeno Popper Dip is a HUGE hit every time I make it! Surprisingly, it isn’t super spicy… it has just the right amount of heat! It’s ultra creamy, super cheesy and totally addictive!

Ingredients

• 1 (4-ounce) can diced jalapenos, well drained or 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 3/4 cup + 1/4 cup Parmesan cheese, shredded
• 1 cup Italian seasoned bread crumbs
• 4 tablespoons butter or margarine, melted
• 1 tablespoon dried parsley

Preparation

Step 1

In a mixer or by hand, combine cream cheese and sour cream.

Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.

Spoon into 8"x8" baking dish, spreading evenly.

Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.

Sprinkle the buttery crumb topping evenly over the cream cheese mixture.

Bake at 350°F oven for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.

Serve with bread or crackers.