Baked Sausage & Peppers

By kimvess

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato. Serve the delicious medley over spaghetti.

Ingredients

• 2 tablespoons olive oil
• 4 sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch-thick slices
• 2 large onions, halved and cut crosswise into 1/4-inch-thick slices
• 1 fennel bulb, trimmed, thinly sliced
• 5 large cloves garlic, finely chopped
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 sweet or hot Italian-style turkey sausage links (about 1-1/4 pounds)
• 1 large tomato, seeded, chopped
• 3 cups hot cooked spaghetti

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from recipe.com

Preparation

Step 1

1. Pour oil into large roasting pan or 13 x 9 x 2-inch baking pan. Place pan in oven while heating to 425 degrees F.
2. Add peppers, onions, fennel, garlic, oregano, salt and pepper to hot pan; toss with oil.
3. Bake in 425 degree F oven 15 minutes.
4. Heat large nonstick skillet over medium-high heat. Prick sausages all over with fork. Add to skillet; brown all over, 5 to 10 minutes.
5. Remove pan from oven. Reduce heat to 375 degrees F. Add tomato to pan. Put sausages on top.
6. Bake in 375 degree F oven 30 minutes or until sausages are cooked. Serve over 1/2 cup cooked spaghetti per serving.