Healthy slow cooker fajitas

By á-3948

A great and easy way to cook up fajitas

Ingredients

• 3 lbs. stew meat
• 3 small onions, chopped
• 2 Tbsp. McCormick’s Taco Seasoning
• 14-oz. can diced tomatoes, undrained
• 1 red bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 inch pieces
• (I used 1 large onion)

Preparation

Step 1

Trim excess fat from stew meat and cut into 2 inch pieces.
Combine with onion in slow cooker.
Mix together taco seasoning and undrained tomatoes. Pour over beef.
Place cut-up peppers on top.
Cover. Cook on low 6-8 hours or until beef is tender.

Tips:

*Boneless beef top round steak is good. You could try buffalo or even a pork loin roast.
Serve with corn tortillas, salsa, cilantro and avocado slices.
You can also make a fajita bowl by serving over brown rice or cooked quinoa.