Basil Dressing

By [e-mail]

From Ann Romney's cookbook.

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Ingredients

• 4 cups fresh basil leaves (no stems)
• 1 clove garlic, chopped
• 2/3 cup apple cider vinegar
• 1/4 cup sugar
• 1 t salt
• 1 cup olive oil

Preparation

Step 1

Place basil leaves, garlic, vinegar, sugar, and salt in blender and blend well. While blender is running, gradually pour in oil through small opening in lid; continue blending until well mixed. Chill before serving.