Cheesy Chile Rice

By kimvess

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Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

Details

Servings 6
Preparation time 30mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

Photograph by Antonis Achilleos