Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Muffins with Simple Syrup

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)
Muffins with Simple Syrup 1 Picture

Ingredients

  • For the Cinnamon Sugar Topping:
  • 2 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tsp. vanilla
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • Simple Sugar:
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar

Details

Preparation time 5mins
Cooking time 25mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.

Turn the heat off and let the mixture sit for approximately 30 minutes.

Preheat Oven 375 degrees:

Combine all of the dry ingredients in a bowl.

Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.

Add the liquid ingredients to the dry ingredients while stirring.

Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.

Bake 20 - 25 minutes or until the toothpick test comes out clean.

Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

Review this recipe