- 25 mins
- 75 mins
4.4/5
(30 Votes)
Ingredients
- 1 egg, beaten
- 15 oz. ricotta cheese
- 2 cups kraft shredded Italian three cheese blend
- 4 green onions, chopped
- 1 T Italian seasoning
- 26 oz. pasta sauce, divided
- 16 lasagna noodles
- 1/4 cup parmesan cheese
Preparation
Step 1
Heat oven to 375.
Mix first 5 ingredients until well blended.
Spread 1/2 cup pasta sauce onto bottom on 13x9 baking dish. Spread each noodle with 3 T cheese mixture; roll up. Place, sean-sides down, in dish. Top with remaining sauce and parmesan; cover.
Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.
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