- 10
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Ingredients
- 3/4 cup nuts (chopped)
- 1/2 cup brown sugar
- 1 package frozen Parker House rolls (Rich's)
- 1/2 cup margarine melted
- 3 3/4 oz instant or regular butterscotch pudding mix
- Cinnamon to taste (1 T)
Preparation
Step 1
Grease a tube or bundt pan
Sprinkle chopped nuts on bottom of the pan.
Arrange rolls evenly over the nuts
Sprinkle dry pudding over the rolls
In a small bowl, combine sugart melted margarine and cinnamon.
Cover rolls with the sugar mixture.
Place in microwave or cold oven overnight to let rolls rise.
In the morning, remove rolls from the oven.
Preheat oven to 350 degrees.
Bake at 350 degrees for 25 minutes.