3.4/5
(34 Votes)
Ingredients
- 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
- 14 oz cranberry juice (not cranberry cocktail)
- 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
- 6 oz tuaca italian liqueur
- blackberries
Preparation
Step 1
Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
You'll also love
-
Strawberry Congealed Salad 0/5 (0 Votes) -
Greek Festival Lemon Rice Pilaf 0/5 (0 Votes)
You'll also love
-
Dr. Weil's Blueberry Pie 0/5 (0 Votes) -
Blackberry Fudge 0/5 (0 Votes)