Triple Citrus Cheesecake

By á-2795

Ingredients

• 1 1/4 cup graham crumbs
• 1/4 cup melted butter
• 3 packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 tablespoon each grated lemon, lime and orange peel
• 1 tablespoon each lemon, lime abd orange juice

Preparation

Step 1

Combine crumbs and butter; press on bottom of 9-inch spring form pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time and mix until just blended. Stir in vanilla, grated peel and juices; pour into crust.
Bake at 350°F for 45-50 minutes or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. If desired garnish wit fresh fruit or lemon, lime and orange slices.