Grilled Mixed Vegetables

By Rose-3

Ingredients

• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tsp dry thyme
• 1 tsp dry oregano
• 1 tsp dry basil
• 1 tsp of ground pepper
• 1 large sweet onion, sliced into 1/4 -in rings
• 1 large red pepper, sliced into medium wedges
• 1 large yellow pepper, sliced into medium wedges
• 8 baby Portobello mushrooms, cleaned and stems removed
• 2 medium zucchini, ends trimmed and sliced lengthwise into 1/4-in strips
• 2 medium yellow summer squash, sliced

Preparation

Step 1

Mix the oil, vinegar, thyme, oregano, basil, and ground pepper in a small bowl. Brush both sides of the vegetables with the mixture and grill for 15 minutes on medium heat, or until vegetables are tender.

Nutrition Facts

153 calories

3.5 g protein

17.6 g carbohydrates

4.5 g fiber

7 g fat

1 g saturated fat

22.5 mg sodium