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Ingredients
- 1 cup ketchup
- 2 tablespoons tomato sauce (or an additional amount of ketchup)
- 1/2 cup dark or light corn syrup
- 5 tablespoons sugar
- 3/4 teaspoon freshly-ground black pepper
- 3/4 teaspoon cayenne
Preparation
Step 1
Whisk all ingredients until well blended, refrigerate.
This recipe yields about 1 1/2 cups (12 ounces).
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