Almond and Herb Baked Halibut

By Rose-3

Ingredients

• 1/2 cup olive oil
• Juice and grated zest of lemon
• 1/2 cup sliced raw almonds
• 2 cloves of garlic
• 1/4 cup finely chopped parsley
• 4 (6-oz) pieces of tilapia

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from doctoroz.com

Preparation

Step 1

Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl. Place halibut on a large baking sheet lined with aluminum foil. Season lightly with salt and black pepper and drizzle with olive oil. Divide almond and herb mixture among 4 pieces of fish and smooth over each piece to create a smooth coating. Bake at 400° until almond mixture is slightly brown and fish is cooked through and flakes easily; about 15 minutes.