Breakfast Casserole Recipe

By Jeannine13

Ingredients

• 2 slices bread
• 1/2 pound bulk pork sausage
• 1/2 cup shredded cheddar cheese
• 3 eggs, lightly beaten
• 1 cup milk
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish.
In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.