Reese’s Brownie Bite Turkeys

By dkanon

Ingredients

• 1 box brownie mix
• 75 mini pretzel sticks
• 30 Reese's peanut butter cups
• 30 yellow Reese's pieces
• 1 container fall sprinkles
• 1 package chocolate melting chocolate (CandiQuik)
• 1 ounce white chocolate melting chocolate (CandiQuik)
• 15 Indian candy corn
• 30 twist pretzels

Details

Servings 15
Preparation time 60mins
Cooking time 85mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

Bake the brownies according to the package. Cool.
Melt the chocolate melting chocolate according to the package and dip the pretzels sticks. Sprinkle with fall sprinkles. Dip the pretzel twist and let set.
Cut the tips off the Indian candy corn and add a small dab of melted chocolate to it. Attach to the front of a peanut butter cup. Melt the white chocolate. Use a toothpick to drop some white chocolate on for the eyes. When they have set, dab a little brown in the center for the eyeballs.
Once your brownies are cool, cut into 15 squares and place a peanut butter cup in the center. Roll up around the peanut butter cup. Place in the freezer for 30 minutes. Dip in chocolate and let set.
Attach your peanut butter cup head to the top of the brownie bite with some chocolate. Dip the bottom ends of the sprinkled pretzels in choc and attach to the back of the bite. Hold for a minute or it will fall off. Attach the pretzel twists to the sides the same way.
Dip the tip of the Reese's pieces in chocolate and attach to the front for feet. Enjoy before eating.