Pasta with Anchovy Sauce

By kris_march

Ingredients

• 1/2 cup Niciose olives
• 1/2 cup capers (with juice)
• 1/2 cup sundried tomatoes
• 1 Tbs. Anchovy paste
• 1 cup basil pesto
• 2 Tbs. Chopped garlic
• 2 Tbs. Balsamic vinegar
• 1 cup grated Asiago
• 1 cup olive oil
• salt and pepper to taste
• 1 pound good quality dry pasta, penne or fuscilli shaped

Preparation

Step 1

Cook pasta in salted water to al dente. Drain and then rinse with cool water until pasta is room temperature.
Combine all ingredients in food processor until almost smooth and toss into pasta to desired consistency.