French Toast Casserole

By kris_march

Ingredients

• 1 - 10 oz. French bread
• 8 large eggs
• 3 c milk
• 4 t sugar
• 3/4 t salt
• 1 T vanilla
• 2 T butter cut into small pieces

Details

Servings 4

Preparation

Step 1

Grease a 13 X 9 X 2 baking pan. Cut bread into 1” pieces; arrange in one layer. Combine all ingredients (except butter), pour over bread, cover with foil and refrigerate 4 - 36 hrs. To bake, uncover pan, dot with butter, bake 45 - 50 min @ 350; let stand 5 min. Serve with yogurt, fruit, honey, syrup, etc.