Milk - Brown Rice

By BlueSchmoo

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Ingredients

• 3/4 cup brown rice
• 7 1/2 cups of water, divided
• 1/2 tsp pure vanilla extract

Preparation

Step 1

In a saucepan, bring rice and 3 cups of water to a boil. Reduce to a simmer, and cook for 45 minutes, adding water if the pan dries out. When rice is soft, remove from heat and add 4 1/2 more cups of water and the vanilla. Stir, then let sit for an additional 45 minutes. Transfer soaking rice to a blender or food processor to mix for 3-4 minutes. Strain through a fine mesh sieve or cheese cloth into a mason jar or pitcher, and enjoy for 4-5 days.