Milk - Brown Rice
By BlueSchmoo

Ingredients
- 3/4 cup brown rice
- 7 1/2 cups of water, divided
- 1/2 tsp pure vanilla extract
Details
Adapted from happyolks.com
Preparation
Step 1
In a saucepan, bring rice and 3 cups of water to a boil. Reduce to a simmer, and cook for 45 minutes, adding water if the pan dries out. When rice is soft, remove from heat and add 4 1/2 more cups of water and the vanilla. Stir, then let sit for an additional 45 minutes. Transfer soaking rice to a blender or food processor to mix for 3-4 minutes. Strain through a fine mesh sieve or cheese cloth into a mason jar or pitcher, and enjoy for 4-5 days.
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