Gai Ding Almond Chicken

By á-2795

Ingredients

• 1/4 cup Balsamic Vinaigrette Dressing, divided
• 1 small onion
• 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
• 1 tbsp. lite soy sauce
• 2 cups chopped fresh broccoli
• 1 cup sliced fresh mushrooms
• 2 stalks celery, chopped
• 1 carrot, thinly sliced
• 1/4 cup salted roasted almonds, chopped
• 2 2/3 cups hot cooked long-grain brown rice

Preparation

Step 1

Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently.
Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.