Earl's Hot Potato Salad

By LeeV

Ingredients

• 2 Cups Mayonnaise
• 1 Cup Sour Cream
• 3 Cloves Garlic (crushed)
• 1 tsp real lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup Fresh Dill
• 1 tsp Salt
• 2 341 ml/12 oz. cans Niblets Corn (drained)
• Real Bacon Bits
• 5 lbs small Potatoes

Preparation

Step 1

Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender.

In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed.

In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.