Quick and Easy Tomato Sauce

By HoneyB

A recipe from Cooking Light that I use on my Chicken Parm.

Ingredients

• 1 tsp olive oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 2 tbsp balsamic vinegar
• 1 tbsp sugar
• 1 tbsp fresh chopped basil
• 1/2 tsp dried Italian seasoning
• 1/4 tsp black pepper
• 2-14 oz cans diced tomatoes, undrained
• 2 tbsp chopped fresh parsley

Details

Servings 3

Preparation

Step 1

Heat olive oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute for 5 minutes. Stir in wine and next 6 ingredients (through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stirin the parsley. Yield: 3 cups (serving size: 3/4 cup)