Mochi Bread

By crescent

Ingredients

• 100 grams glutinous flour (mochiko flour)
• 20 grams cake flour
• 1/4 tsp baking soda
• 1 tbsp soy flour (can substitute with cheese powder)
• 1 tbsp milk
• 100 grams water
• 40 grams sugar
• 1/2 tsp salt
• 20 grams butter
• 10 grams shortening
• 1/2 egg (beaten)

Preparation

Step 1

1. Preheat oven to 170 deg C.
2. Sieve glutinous flour, soy flour (or cheese powder), cake flour and baking soda together.
3. In a saucepan, bring water to boil, add water and salt. Add in butter and shortening. Remove from heat. Slowly sprinkle the flour mixture until well combined and form a dough.
4. Slowly pour the wet butter mixture into the flour mixture, stir until well combined and forms a dough.
5. Stir in the milk and stir in beaten egg, a spoonful at a time.
6. Use a piping bag with plain nozzle, pipe out the batter.
7. Bake at 170 deg C for 15 - 20 mins, reduced to 150 deg C and bake for another 10 mins with oven door slightly ajar.
8. You can also sprinkling some sugar or cheese powder on top.