Katie's Peach Pretzel Salad

By june

Ingredients

• 2 cups pretzels, crushed
• 3 tbsp sugar
• 3/4 cup melted margarine
• 2 small boxes of peach Jell-o
• 2 cups boiling water
• 1 large can peaches, reserve juice
• 8 oz cream cheese, softened
• 1 cup sugar
• 8 oz cool whip

Preparation

Step 1

Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees. Cool.
Mix jell-o, boiling water and juice from peaches (about 1/2 cup); stir well. Refrigerate until thickened. Beat together cream cheese, sugar and cool whip. Spread over cool crust. Add cut up peaches. Pour thickened jell-o over all. Refrigerate overnight.