Classic Bloody Mary
By GuidingVegan
While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?
- 1
4.5/5
(19 Votes)
Ingredients
- Celery salt
- 1 lemon wedge
- 1 lime wedge
- 2 ounces Grey Goose Vodka
- 4 ounces tomato juice
- 2 dashes Tabasco sauce
- 2 teaspoons prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 pinch ground black pepper
- 1 pinch smoked paprika
Preparation
Step 1
Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside.
Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.
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