Beef: Shephards Pie (Paleo)

Can I say, THIS IS AMAZING!!?

Ingredients

the mash:
3 pounds of ground lamb (use beef if you can't get lamb)
2 large carrots, grated or chopped fine
1 large onion, grated or chopped fine
2 tablespoons of fresh rosemary, minced
2 tablespoons of fresh thyme, minced
5 cloves of garlic, minced or grated
2 tsp. of coconut aminos
small can of tomato paste
a few glugs of red wine (don't cook with a wine that you wouldn't drink with dinner. cooking with alcohol only concentrates the flavor you are using)
olive oil
salt & pepper
2-12 oz. bags of frozen cauliflower (i use the kind you can microwave right in the bag)
2 tablespoons of melted grass fed butter (or coconut oil. it will have a coconutty flavor.)
4-5 tablespoons of heavy cream (or coconut milk)
salt & pepper

combine