Pork Chops Ole

By Jecques

Ingredients

• 6 loin pork chops (1/2 in. thick)
• 2 Tbls cooking oil
• Seasoned salt and pepper to taste
• 3/4 cup uncooked rice
• 1-1 1/2 cups water
• 1 can tomato sauce
• 1/2 envelope taco seasoning mix (2 Tbls.)
• 1 medium green pepper, chopped
• 1/2 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in greased 13x9 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.

Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 1/2 hours

Uncover and sprinkle with cheese; return to oven until cheese melts.