Corn Pudding

By Claude

This Corn Pudding is classic comfort food at its finest. The preparation is very simple but most importantly, it has great flavors!

Ingredients

• 20 ounces frozen corn
• 1 1/2 pints whipping cream
• 3 tablespoons sugar
• 3 eggs
• 3 tablespoons butter, melted
• Butter, to grease pan

Preparation

Step 1

Butter 10 X 7 X 2-inch glass baking dish baking dish, both sides and bottom.

Add corn and spread out evenly.

In a bowl beat eggs, sugar and whipping cream, mix well.

Pour mixture over corn.

Melt 3 tablespoon of butter and pour on top evenly.

Bake at 350°F until top is brown, approximately 45 minutes.

Remove from oven and let sit to firm up mixture.

Serve and enjoy!