ICE CREAM EGGNOG

By ClaudiaJan

Ingredients

• 1 1/2 quarts vanilla ice cream
• 1 3/4 cups half-and-half
• 3/4 cup Bourbon
• 1/4 cup orange liqueur, such as Cointreau
• 1 tablespoon grated orange zest
• Grated nutmeg

Preparation

Step 1

Directions

In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.