Slow-Cooker Teriyaki Chicken Wings

By Susan52

Delicious and easy slow-cooked chicken wings with wonderful Asian-influenced flavors from the soy sauce, ginger, and pineapple juice, these chicken wings make for a great snack on gameday or appetizers any time of the year. Serve with rice for a meal or alone as an appetizer, this recipe is sure to quickly become a hit. So good!

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 cup soy sauce
• 3/4 cup water
• 1/4 cup pineapple juice
• 1/4 cup vegetable oil
• 4 pounds chicken wings (about 24)

Preparation

Step 1

In a very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).