- 8
- 30 mins
- 30 mins
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Ingredients
- 1 cup hot water
- 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
- 16 large fresh mushrooms (1 lb.)
- 3 Tbsp. butter or margarine
- 1/3 cup each finely chopped green and red peppers
- 2 Tbsp. butter or margarine, melted
Preparation
Step 1
HEAT broiler.
ADD hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
MEANWHILE, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
ADD stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
BROIL, 6 inches from heat, 5 min. or until heated through.