Stuffed Mushrooms

By ldelmas

Ingredients

• 1 cup hot water
• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 16 large fresh mushrooms (1 lb.)
• 3 Tbsp. butter or margarine
• 1/3 cup each finely chopped green and red peppers
• 2 Tbsp. butter or margarine, melted

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT broiler.

ADD hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

MEANWHILE, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

ADD stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

BROIL, 6 inches from heat, 5 min. or until heated through.