LAZY DAISY CAKE

By Dglmedia

Ingredients

• Make a one-layer yellow or white cake (from a mix) as directed in an 8-by-8-inch baking dish
• 1/2 cup shredded sweetened coconut, 1/2 cup firmly packed light brown sugar
• 1/2 cup quick or old-fashioned oats (uncooked)
• 3 tablespoons milk and
• 2 tablespoons melted butter.

Preparation

Step 1

LAZY DAISY CAKE. Make a one-layer yellow or white cake (from a mix) as directed in an 8-by-8-inch baking dish coated with cooking spray. For the topping: In a small bowl, combine 1/2 cup each shredded sweetened coconut, firmly packed light brown sugar and quick or old-fashioned oats (uncooked), 3 tablespoons milk and 2 tablespoons melted butter. Spread mixture evenly over hot cake. Broil about 4 inches from heat for 1 to 2 minutes or until topping is bubbly. Cool completely on a rack before serving.