Jim's Tortilla Soup
By JimMac
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Ingredients
- 2 quarts Imperial Broth or turkey stock
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 ribs celery, sliced
- 2 carrots, sliced
- 1 cup frozen peas
- 4 peeled, seeded green chiles, chopped
- 1 pkg. sliced mushrooms, washed
- 2 cups cooked arborio rice
- 4 boneless, skinless chicken breasts, cut into cubes/strips
- 1 large can chopped tomatoes
- 2-3 T hot salsa
- fresh cilantro, chopped
- 2 firm avocados
- tortilla chips
- shredded TexMex cheese
- green onions, thinly sliced
- salt, pepper, cumin
Details
Servings 10
Preparation
Step 1
Method:
Place all ingredients, except the tortilla chips, green onion and cheese, in a heavy pot.
Slowly bring to a boil and simmer until chicken and vegetables are cooked.
Season with salt and pepper and cumin.
Place tortilla chips in individual bowls; ladle soup into bowls and garnish with cheese and onion slices.
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