14 Day Oil/Vinegar Coleslaw

By lemirenl

Ingredients

• Salad ingredients
• 1 large head of cabbage, shredded
• 1 large green pepper finely chopped (prefer shredding if you have a food processor)
• 1 large spanish onion finely chopped (prefer shredding if you have a food processor)
• several large carrots finely shredded (distribution of carrots should look equal to cabbage mixture)
• shredded broccoli stalks (optional)
• Dressing
• 1 1/2 cups white vinegar
• 1 cup oil
• 1 to 1 1/2 cups white sugar
• 1 tsps celery seed
• 1 1/2 tsps mustard seed or powder
• 1/2 tsp turmeric
1 1/2 tsps salt

Preparation

Step 1

Mix dressing in a saucepan and bring to a boil to dissolve sugar. 
Remove from heat and cool to room temperature. 
Pour cooled dressing over salad, mix well and store in refrigerator.