Norwegian Cold Potato Soup

By á-708

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium onion, peeled and chopped
• 2 cups (500 ml) milk
• 2 cups (500 ml) heavy cream
• Salt and freshly ground pepper to taste
• 4 Tbs (60 ml) butter
• 1 cup (250 ml) sour cream
• Chopped fresh dill

Preparation

Step 1

Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.