Italian Basa Francaise

By Bettybug

Ingredients

• 1 lb. basa fillets
• flour
• 2 eggs, beaten
• 2 tbsp. vegetable oil
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon fresh coarse ground black pepper
• 1 jalapeno pepper, chopped fine
• 1 roma tomatoes, chopped
• 1 orange
• 1 lemon

Preparation

Step 1

1-Heat oil in sauté pan at medium high heat.
2-Dredge basa in flour dip in eggs and place in hot pan.
3-Cook 2 to 3 minutes turn over and cook an additional 2 to 3 minutes.
4-Place on serving dish and top with tomatoes, seasoning and bits of jalapeno pepper, orange and lemon.