Italian Basa Francaise

  • 10 mins
  • 16 mins

Ingredients

  • 1 lb. basa fillets
  • flour
  • 2 eggs, beaten
  • 2 tbsp. vegetable oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1 jalapeno pepper, chopped fine
  • 1 roma tomatoes, chopped
  • 1 orange
  • 1 lemon

Preparation

Step 1

1-Heat oil in sauté pan at medium high heat.
2-Dredge basa in flour dip in eggs and place in hot pan.
3-Cook 2 to 3 minutes turn over and cook an additional 2 to 3 minutes.
4-Place on serving dish and top with tomatoes, seasoning and bits of jalapeno pepper, orange and lemon.